Please click the play button on the video above to view a fast time-lapse video of Wayne Dining Hall's transformation!
"Transitioning to a better tomorrow" We are excited to announce that our NEW Wayne Dining Hall facility is now open! With a brand-new facility to welcome you to, we are looking forward to elevating your dining experience every chance we get. With your valuable feedback we have enhanced the menu offerings for you and your friends to enjoy together in comfy and modern dining facility. Here's what you have to look forward to: New locations that are designed to be versatile to ensure a wide variety of options and menus that change frequently. Trattoria (New Station): Where the pizza is hand stretched and cooked right in front of you. Greens & Grains (New Station): Serving fresh ingredients and composed salads with built in coolers to ensure your favorite ingredients never out. True Balance Station: Serving food free of all major allergens for your piece of mind and comfort.* Proof (New Station): Featuring house made breads, pastries, and other sweet treats made fresh daily by Pastry Chef Ann. Under the Hood: Fresh pressed burger and hand- cut French fries made-to-order, including a homemade falafel burger. Sandwich Lab (New Station): New York style deli featuring a variety of hot sandwiches along with our homemade pickles. Root (New Station): Serving Vegan/ Vegetarian, Global Kitchen: Featuring International Cuisine and Iron Skillet: Serving Breakfast all day. An all-day waffle bar. Entertaining and fun events such as live music, trivia nights, sporting events and much more. Comfortable seating layout to ensure you have as much space as you would like and enough room for you and your friends to dine together. * Although our team reviews each recipe, the possibility for cross-contact in a largely self-serve community setting does still exist. Due to the nature of open kitchen environments, we cannot guarantee that any food item will be completely free of a specific food allergen. If an allergen-free choice is required, guests should contact the on-site manager to discuss their unique dietary needs and request a packaged selection instead of one prepared and served with other foods.
